Sambal penyet is a fiery Malaysia & Indonesian chili sauce commonly served with smashed fried chicken, tofu, or tempeh. Made from a blend of red chilies, garlic, shallots, tomatoes etc, it is traditionally ground using a mortar and pestle to create a coarse, aromatic texture.
The mixture is sautéed until fragrant, enhancing its deep, smoky, and slightly sweet flavor. Often served warm, sambal penyet adds a bold, spicy kick to dishes. It pairs perfectly with steamed rice, fresh vegetables, and crispy proteins, making it a beloved staple in Indonesian street food and home cooking.